Legume flours: Nutritionally important sources of protein and dietary fiber

Ernahrungs Umschau

Volumn 63, Issue 2, 2016, Pages

  Jahreis, Gerhard ^a   Brese, Melanie ^a   Leiterer, Matthias ^a   Schäfer, Ulrich ^a   Böhm, Volker ^a  

^a NONE

Author keywords

Carotenoids; Dietary fiber; Fat quality; Legume flour; Plant protein; Protein quality; Pulses; Trace elements; Vitamins

Indexed keywords

EID: 84984668310     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)