A dereplication strategy for the identification of new phenolic compounds from Anvillea radiata (Coss. & Durieu)

Comptes Rendus Chimie

Volumn 19, Issue 9, 2016, Pages 1124-1132

  Boukhris, Meryem Alaoui ^a,b   Destandau, Émilie ^a   El Hakmaoui, Ahmed ^b   El Rhaffari, Lhoucine ^c   Elfakir, Claire ^a  

^a UNIVERSITÉ D'ORLÉANS   (France)

^b HASSAN II UNIVERSITY   (Morocco)

^c MOULAY ISMAIL UNIVERSITY   (Morocco)

Author keywords

Anvillea radiata (Coss. Durieu); Flavonoids; HPLC ESI MS MS; HPLC HRMS; Phenolic acids; PLE

Indexed keywords

EID: 84984636540     PISSN: 16310748     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crci.2016.05.019     Document Type: Article

References (25)

1. [1] Bellakhdar, J., La Pharmacopée marocaine traditionnelle, 1997, Ibis Press, 179.
2. [2] Hammiche, V., Maiza, K., J. Ethnopharmacol., 105, 2006.
3. [3] Askarne, L., Talibi, I., Boubaker, H., Boudyach, E.H., Msanda, F., Saadi, B., Serghini, M.A., Aoumar, A.A.B., Crop Prot., 40, 2012.
4. [4] Mebarki, L., Kaid Harche, M., Benlarbi, L., Rahmani, A., Sarhani, A., World Appl. Sci. J., 26, 2013.
5. [5] Tyson, R.L., Chang, C.J., McLaughlin, J.L., Aynehchi, Y., Cassad, J.M., Experientia 37 (1981), 441–442.
6. [6] Rustaiyan, A., Dabiri, M., Jakupovic, J., Phytochemistry, 25, 1986.
7. [7] Abdel Sattar, E., Galal, A.M., Mossa, J.S.J., J. Nat. Prod., 59, 1996.
8. [8] El Hassany, B., El Hanbali, F., Akssira, M., Mellouki, F., Haidour, A., Barrero, A.F., Fitoterapia, 75, 2004.
9. [9] Abdel-Sattar, E., McPhail, A.T., J. Nat. Prod., 63, 2000.
10. [10] Ghantous, A., Gali-Muhtasib, H., Vuorela, H., Saliba, N.A., Darwiche, N., Drug Discov. Today, 15, 2010.
11. [11] Dendougui, H., Jay, M., Benayache, F., Benayache, S., Biochem. Syst. Ecol., 34, 2006.
12. [12] Ulubelen, A., Mabry, T.J., Aynehchi, Y., J. Nat. Prod., 42, 1979.
13. [13] Havsteen, B.H., Pharmacol. Ther., 96, 2002.
14. [14] Petreska, J., Stefova, M., Ferreres, F., Moreno, D.A., Tomás-Barberán, F.A., Stefkov, G., Kulevanova, S., Gil-Izquierdo, A., Food Chem., 125, 2011.
15. [15] Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H., Kanazawa, K., J. Agric. Food Chem., 51, 2003.
16. [16] Destandau, E., Alaoui Boukhris, M., Zubrzycki, S., Akssira, M., El Rhaffari, L., Elfakir, C., J. Chromatogr. B, 985, 2015.
17. [17] Mabry, T.J., Markham, K.R., Thomas, M.B., The Systematic Identification of Flavonoids. 1970.
18. [18] Gouveia, S., Castilho, P.C., Food Res. Int., 129, 2012.
19. [19] Ruiz, A., Mardones, C., Vergara, C., Hermosin-Gutierrez, I., Von Baer, D., Hinrichsen, P., Rodriguez, R., Arribillaga, D., Dominguez, E., J. Chromatogr. A, 1281, 2013.
20. [20] Wenzl, P., Chaves, A.L., Mayer, J.E., Raoa, I.M., Nair, M.G., Phytochemistry, 55, 2000.
21. [21] Fabre, N., Rustan, I., de Hoffmann, E., Quetin-Leclercq, J., J. Am. Soc. Mass Spectrom., 12, 2001.
22. [22] Song, W.Y., Kim, N.J., Kim, S.Y., Lee, H.S., J. Pharm. Biomed. Anal., 49, 2009.
23. [23] Cuyckens, F., Claeys, M., Mass J. Mass Spectrom., 39, 2004.
24. [24] El Mousallamia, A.M.D., Afifi, M.S., Hussein, S.A.M., Phytochemistry, 60, 2002.
25. [25] Weia, Y., Xie, Q., Fisher, D., Sutherland, I.A., Food Chem., 135, 2012.