Rapid test methods: A versatile tool to assist food-safety management

Quality Assurance and Safety of Crops and Foods

Volumn 2, Issue 4, 2010, Pages 173-181

  Lebesi, Dimitra ^a   Dimakou, Charikleia ^a   Alldrick, Anton J ^b   Oreopoulou, Vassiliki ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Analysis; Food safety; HACCP; Quality assurance

Indexed keywords

ALLERGENS; FOOD SAFETY; HEAVY METALS; QUALITY ASSURANCE; QUALITY CONTROL; SURVEYS;

ANALYSE; EUROPEAN UNION; FOOD COMPANIES; FOOD INDUSTRIES; FOOD SAFETY MANAGEMENT; FOOD-SAFETY; HACCP; RAPID TEST METHOD; UNION MEMBERS; VERSATILE TOOLS;

MYCOTOXINS;

EID: 84984568183     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2010.00080.x     Document Type: Review

References (9)

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