Chemical composition, antibacterial and antibiotic modulatory effect of Croton campestris essential oils

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 630-633

  De Almeida, Thiago Silva ^a   Rocha, João Batista T ^c   Rodrigues, Fabíola Fernandes G ^a   Campos, Adriana Rolim ^b   Da Costa, José Galberto M ^a  

^a REGIONAL UNIVERSITY OF CARIRI   (Brazil)

^b UNIVERSITY OF FORTALEZA   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Antibacterial activity; Chemical composition; Croton campestris; Modification resistance

Indexed keywords

ANTIBIOTICS; BACTERIA; CHROMATOGRAPHIC ANALYSIS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

AMINOGLYCOSIDES; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL EFFECTS; CHEMICAL COMPOSITIONS; CROTON CAMPESTRIS; FRESH LEAVES; HYDRODISTILLATIONS; NATURAL PRODUCTS; SPATHULENOL; STAPHYLOCOCCUS AUREUS;

ESSENTIAL OILS;

ANGIOSPERM; ANTIBIOTIC RESISTANCE; CHEMICAL COMPOSITION; ESSENTIAL OIL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CROTON CAMPESTRIS; ESCHERICHIA COLI; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84984559443     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.09.010     Document Type: Article

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