Plasma fatty acid profile and prooxidative‐antioxidative parameters in vegetarians

Food / Nahrung

Volumn 39, Issue 5-6, 1995, Pages 452-457

  Krajcovicova Kudlackova M ^a   Simoncic R ^a   Bederova A ^a   Klvanova J ^a   Babinska, K ^a   Grancicova E ^a  

^a Research Institute of Nutrition Slovakia   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FATTY ACID; OXIDIZING AGENT;

ADULT; ARTICLE; BLOOD; BODY MASS; CLINICAL TRIAL; COMPARATIVE STUDY; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; VEGETARIAN DIET;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; BODY MASS INDEX; CAROTENOIDS; DIET, VEGETARIAN; FATTY ACIDS; FEMALE; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; OXIDANTS; VITAMIN E;

EID: 84984516690     PISSN: 0027769X     EISSN: 15213803     Source Type: Journal    
DOI: 10.1002/food.19950390509     Document Type: Article

References (31)

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3. Cancer Mortality and Vitamin E Status
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5. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids.