SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Volumn 36, Issue 6, 1992, Pages 539-542

Chemical composition of orange oil concentrates

(4) Pino, J a Sanchez M a Sanchez R a Roncal, E a

a Food Industry Research Institute (Cuba)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84984506134 PISSN: 0027769X EISSN: 15213803 Source Type: Journal
DOI: 10.1002/food.19920360604 Document Type: Article

Times cited : (15)

References (11)

1
- 84969899953
- II, III., D. Van Nostrand Co., Inc., New York, USA
- (1949) The Essential Oils , vol.1
- Guenther, E.¹

2
- 84984518474
- (1952) Amer. Perfumer , vol.59 , pp. 121
- Jacob, M.¹

3
- 84985260928
- Ed. by, R. Matthews, IFAS, Univ. Florida and IFT, USA
- (1979) Processing and Quality Assurance Update for the Citrus Industry
- Kesterson, J.¹ Braddock, R.²

4
- 84984439196
- (1982) Rev. Cienc. Quím. , vol.13 , pp. 171
- Pino, J.¹ Tápanes, R.²

5
- 0001076389
- Preparation and Chemical Composition of Orange Oil Concentrates
- (1983) Journal of Food Science , vol.48 , pp. 1197
- Vora, J.¹ Matthews, R.² Grandall, P.³ Cook, R.⁴

6
- 0007620090
- (1969) Perf. Essent. Oil Rec. , vol.60 , pp. 157
- Lifshitz, A.¹ Stepak, Y.² Elroy, I.³

7
- 84984512446
- (1984) Rev. Cienc. Quím. , vol.15 , pp. 17
- Pino, J.¹ Tápanes, R.²

8
- 26844463773
- (1979) J. Agric. Food Chem. , vol.27 , pp. 246
- Shaw, P.E.¹

9
- 0008246802
- (1974) J. Agric. Food Chem. , vol.22 , pp. 785
- Shaw, P.E.¹ Coleman, R.²

10
- 84963159357
- Orange juice quality with an emphasis on flavor components
- (1979) C R C Critical Reviews in Food Science and Nutrition , vol.11 , pp. 1
- Kealey, K.¹ Kinsella, J.²

11
- 0010358061
- (1979) Perfumer and Flavorist , vol.3 , pp. 35
- Shaw, P.E.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.