A colorimetric method for the determination of glycerides

Food / Nahrung

Volumn 34, Issue 3, 1990, Pages 287-288

  Morsel J Th ^a   Heyer, R ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

Author keywords

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EID: 84984477678     PISSN: 0027769X     EISSN: 15213803     Source Type: Journal    
DOI: 10.1002/food.19900340325     Document Type: Article

References (2)