The effect of oyster mushroom (Pleurotus ostreatus), its ethanolic extract and extraction residues on cholesterol levels in serum, lipoproteins and liver of rat

Food / Nahrung

Volumn 39, Issue 1, 1995, Pages 98-99

  Bobek, P ^a   Ozdin, L ^a   Kuniak, L ^b  

^a Research Institute of Nutrition Slovakia   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CHOLESTEROL; LIPOPROTEIN; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CHEMISTRY; DIET; DRUG EFFECT; LIVER; MALE; METABOLISM; POLYPORACEAE; RAT; WISTAR RAT;

ANIMALS; BODY WEIGHT; CHOLESTEROL; DIET; ETHANOL; LIPOPROTEINS; LIVER; MALE; PLANT EXTRACTS; POLYPORACEAE; RATS; RATS, WISTAR;

EID: 84984450321     PISSN: 0027769X     EISSN: 15213803     Source Type: Journal    
DOI: 10.1002/food.19950390113     Document Type: Article

References (8)