Biochemical studies of some non‐conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels

Food / Nahrung

Volumn 38, Issue 1, 1994, Pages 12-20

  El Adawy T A ^a   Rahma, E H ^a   El Badawey A A ^a   Gomaa, M A ^a   Lasztity R ^a   Sarkadi, L ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMYGDALIN; CARBOHYDRATE; MINERAL; NITROGEN; PHYTIC ACID; SUCROSE; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIETARY FIBER; FAT INTAKE; FRUIT; NUTRITIONAL VALUE; PLANT SEED;

AMINO ACIDS; AMYGDALIN; CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; FRUIT; MINERALS; NITROGEN; NUTRITIVE VALUE; PHYTIC ACID; PLANT PROTEINS; SEEDS; SUCROSE; TANNINS;

EID: 84984446095     PISSN: 0027769X     EISSN: 15213803     Source Type: Journal    
DOI: 10.1002/food.19940380104     Document Type: Article

References (17)

1. Biochemical studies of some non-conventional sources of proteins Part 6. Physicochemical properties of apricot kernel proteins and their changes during detoxification