Variation in the glucosinolate content of oilseed rape (Brassica napus L.) leaves: I. Effect of leaf age and position

Annals of Applied Biology

Volumn 118, Issue 2, 1991, Pages 461-467

  PORTER, A J R ^a   MORTON, A M ^a   KIDDLE, G ^a   DOUGHTY, K J ^a   WALLSGROVE, R M ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Brassica napus; glucosinolates; leaf development; Oilseed rape

Indexed keywords

EID: 84984106531     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.1991.tb05647.x     Document Type: Article

References (16)

1. Biological effects of glucosinolates
2. Relationship of camphor biosynthesis to leaf development in sage (Salva officinalis)
3. Secondary plant metabolites as targets for genetic modification of crop plants for pest resistance
4. Variation in the glucosinolate content of oilseed rape (Brassica napus L.) leaves. II. Response to infection by Alternaria brassicae (Berk.) Sacc
5. Glucosinolates and their breakdown products in food and food plants
6. Allyl glucosinolate biosynthesis in Brassica carinata
7. Analysis of glucosinolates in rapeseed
8. The mustard oil bomb: Rectified analysis of subcellular organisation of the myrosinase system
9. A time‐course study of glucosinolates in the ontogeny of forage rape (Brassica napus L.)
10. Glucosinolates in oilseed rape Brassica napus and the incidence of pollen beetle (Meligethes aeneus)
11. Disease resistance and myrosinase activity in single‐ and double‐low varieties of oilseed rape (Brassica napus)
12. Glucosinolates