Diet quality, risk factors and access to care among low-income uninsured American adults in states expanding Medicaid vs. states not expanding under the affordable care act

Preventive Medicine

Volumn 91, Issue , 2016, Pages 169-171

  Nguyen, Binh T ^a   Han, Xuesong ^b   Jemal, Ahmedin ^b   Drope, Jeffrey ^b  

^a Independent Researcher   (United States)

^b AMERICAN CANCER SOCIETY   (United States)

Author keywords

Affordable Care Act; Diet quality; Medicaid expansion; Obesity

Indexed keywords

ADULT; AMERICAN; ARTICLE; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; FOOD QUALITY; HEALTH CARE ACCESS; HEALTH CARE POLICY; HEALTH CARE SYSTEM; HEALTH INSURANCE; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAID; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PREVALENCE; PRIORITY JOURNAL; PROBABILITY; PUBLIC HEALTH; RISK FACTOR; SOCIAL STATUS; SUPPLEMENTATION; DIET; HEALTH CARE DELIVERY; LEGISLATION AND JURISPRUDENCE; MEDICALLY UNINSURED; NUTRITION; POVERTY; STATISTICS AND NUMERICAL DATA; UNITED STATES;

ADULT; DIET; FEMALE; HEALTH SERVICES ACCESSIBILITY; HEALTH STATUS; HUMANS; MALE; MEDICAID; MEDICALLY UNINSURED; NUTRITION SURVEYS; PATIENT PROTECTION AND AFFORDABLE CARE ACT; POVERTY; RISK FACTORS; UNITED STATES;

EID: 84983552181     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2016.08.015     Document Type: Article

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