Milk: Bovine Milk

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 478-483

  Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84983547146     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00312-5     Document Type: Chapter

References (7)

1. Fox P.F., McSweeney P.L.H. Dairy Chemistry and Biochemistry 1998, Chapman and Hall, London.
2. Advanced Dairy Chemistry. Proteins 2002, Vol. 1. Kluwer Academic-Plenum Publishers, New York. 3rd edn. P.F. Fox, P.L.H. McSweeney (Eds.).
3. Advanced Dairy Chemistry. Lipids 2006, Vol. 2. Kluwer Academic-Plenum Publishers, New York. 3rd edn. P.F. Fox, P.L.H. McSweeney (Eds.).
4. Handbook of Milk Composition 1995, Academic Press, San Diego, CA. R. Jensen (Ed.).
5. Advanced Dairy Chemistry. Lactose, Salts, Water and Minor Constituents 2009, Vol. 3. Springer, New York. 3rd edn. P.L.H. McSweeney, P.F. Fox (Eds.).
6. Walstra P., Geurts T.J., Noomen A., Jellma A., van Boekel M.A.J.S. Dairy Technology: Principles of Milk Properties and Processing 1998, Marcel Dekker, New York.
7. Walstra P., Wouters J.T., Guerts T.J. Dairy Science and Technology 2006, CRC Press, Boca Raton, FL.