메뉴 건너뛰기




Volumn 6, Issue 4, 2004, Pages 25-41

Analysis of relative growth rates between domestic and international earnings of U.S. based publicly traded restaurant firms

Author keywords

Domestic; Earnings; Growth; Income; International; Multinational; Sales

Indexed keywords


EID: 84983502845     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v06n04_02     Document Type: Article
Times cited : (15)

References (30)
  • 1
    • 34848818640 scopus 로고    scopus 로고
    • Profitability differences between MNE subsidiaries and domestic firms: The case of the food industry in Greece
    • Anastassopoulos, G., 2004. Profitability differences between MNE subsidiaries and domestic firms:The case of the food industry in Greece. Agribusiness, 20(1):45–60.
    • (2004) Agribusiness , vol.20 , Issue.1 , pp. 45-60
    • Anastassopoulos, G.1
  • 2
    • 0346343078 scopus 로고    scopus 로고
    • Corporation diversification and performance: Evidence on production efficiency
    • Baek, H. Y., 2004. Corporation diversification and performance:Evidence on production efficiency. Journal of Multinational Financial Management, 14(2):135–152.
    • (2004) Journal of Multinational Financial Management , vol.14 , Issue.2 , pp. 135-152
    • Baek, H.Y.1
  • 3
    • 34848857483 scopus 로고
    • International expansion: Exporting the American experience
    • (November)
    • Belman, D., 1995. International expansion:Exporting the American experience. Restaurants USA,:26–31. (November)
    • (1995) Restaurants USA , pp. 26-31
    • Belman, D.1
  • 4
    • 0009427329 scopus 로고    scopus 로고
    • Applying diffusion theory to chain restaurants: Predicting the viability of U.S. brands internationally
    • Carter, R., 1997. Applying diffusion theory to chain restaurants:Predicting the viability of U.S. brands internationally. Journal of Restaurant & Foodservice Marketing, 2(3):37–54.
    • (1997) Journal of Restaurant & Foodservice Marketing , vol.2 , Issue.3 , pp. 37-54
    • Carter, R.1
  • 5
    • 84876149577 scopus 로고
    • Foodservice trends: Foodservice expansion heads east
    • (November)
    • Chapdelaine, S., and Kindelan, A., 1995. Foodservice trends:Foodservice expansion heads east. Restaurants USA,:40–42. (November)
    • (1995) Restaurants USA , pp. 40-42
    • Chapdelaine, S.1    Kindelan, A.2
  • 6
    • 79952807107 scopus 로고
    • Assessing the profitability associated with corporate globalization
    • Cheng, A., Han, J., and Noland, T., 1994. Assessing the profitability associated with corporate globalization. The Review of Business Studies, 3(2):101–119.
    • (1994) The Review of Business Studies , vol.3 , Issue.2 , pp. 101-119
    • Cheng, A.1    Han, J.2    Noland, T.3
  • 7
    • 34848819272 scopus 로고    scopus 로고
    • User characteristics and fast food nutrition knowledge of international consumers
    • Crafts, D., and Ukpaka, C. 1996. User characteristics and fast food nutrition knowledge of international consumers. Journal of Restaurant & Foodservice Marketing, 1(3/4):15–37.
    • (1996) Journal of Restaurant & Foodservice Marketing , vol.1 , Issue.3-4 , pp. 15-37
    • Crafts, D.1    Ukpaka, C.2
  • 8
    • 79952805250 scopus 로고
    • Hands off down under
    • (March 20)
    • Dawley, H., 1992. Hands off down under. Restaurant Business,:84 (March 20)
    • (1992) Restaurant Business , pp. 84
    • Dawley, H.1
  • 11
    • 84989104429 scopus 로고
    • Strategy, structure and performance of U.S. manufacturing and service MNCs: A comparative analysis
    • September
    • Habib, M., and Victor, B., 1991. Strategy, structure and performance of U.S. manufacturing and service MNCs:A comparative analysis. Strategic Management Journal,:589–606. September
    • (1991) Strategic Management Journal , pp. 589-606
    • Habib, M.1    Victor, B.2
  • 12
    • 0008374936 scopus 로고    scopus 로고
    • Positioning of fast food outlets in two regions of North America: A comparative study using correspondence analysis
    • Kara, A., Kaynak, F., and Kucukemiroglu, O., 1996. Positioning of fast food outlets in two regions of North America:A comparative study using correspondence analysis. Journal of Professional Services Marketing, 14(2):99–119.
    • (1996) Journal of Professional Services Marketing , vol.14 , Issue.2 , pp. 99-119
    • Kara, A.1    Kaynak, F.2    Kucukemiroglu, O.3
  • 13
    • 84989026691 scopus 로고
    • Global diversification strategy and corporate profit performance
    • Jan-Feb
    • Kim, W., Hwang, P., and Burgers, W., 1989. Global diversification strategy and corporate profit performance. Strategic Management Journal,:45–57. Jan-Feb
    • (1989) Strategic Management Journal , pp. 45-57
    • Kim, W.1    Hwang, P.2    Burgers, W.3
  • 14
    • 0012223169 scopus 로고
    • Excess market value, the multinational corporation and Tobin's q ratio: A note
    • Spring
    • Kim, W., and Lyn, E., 1986. Excess market value, the multinational corporation and Tobin's q ratio:A note. Journal of International Business Studies,:119–125. Spring
    • (1986) Journal of International Business Studies , pp. 119-125
    • Kim, W.1    Lyn, E.2
  • 16
    • 0012479857 scopus 로고    scopus 로고
    • Foodservice Trends: Going Global
    • (January)
    • Masur, D., 1997. Foodservice Trends:Going Global. Restaurants USA,:39–41. (January)
    • (1997) Restaurants USA , pp. 39-41
    • Masur, D.1
  • 17
    • 84989064902 scopus 로고
    • Getting there in a global industry: Impacts on performance of changing international presence
    • September
    • Mitchell, W., Shaver, J., and Yeung, B., 1992. Getting there in a global industry:Impacts on performance of changing international presence. Strategic Management Journal,:419–432. September
    • (1992) Strategic Management Journal , pp. 419-432
    • Mitchell, W.1    Shaver, J.2    Yeung, B.3
  • 19
    • 79952794195 scopus 로고    scopus 로고
    • 2000 Highlights: Restaurant Industry Forecast
    • (December)
    • National Restaurant Association Research Department. 1999a. 2000 Highlights:Restaurant Industry Forecast. Restaurants USA,:F1–F28. (December)
    • (1999) Restaurants USA , pp. F1-F28
  • 20
    • 85167022788 scopus 로고    scopus 로고
    • Washington, D.C.: National Restaurant Association
    • National Restaurant Association Research Department. 1999b. Quickservice Restaurant Trends, Washington, D.C.:National Restaurant Association.
    • (1999) Quickservice Restaurant Trends
  • 21
    • 85167028327 scopus 로고    scopus 로고
    • Food-and-drink purchases could reach $116 billion in 1997
    • (January)
    • National Restaurant Association Research Department. 1997. Food-and-drink purchases could reach $116 billion in 1997. Restau rants USA,:41 (January)
    • (1997) Restau rants USA , pp. 41
  • 22
    • 85167026552 scopus 로고    scopus 로고
    • International intrigue-overseas opportunities abound for restaurants
    • (December)
    • National Restaurant Association Research Department. 1996. International intrigue-overseas opportunities abound for restaurants. Restaurants USA,:F18 (December)
    • (1996) Restaurants USA , pp. F18
  • 24
    • 84970097212 scopus 로고
    • Quick-service restaurants of the 21st century: An analytical review of macro factors
    • Parsa, H. G., and Khan, M. A., 1993. Quick-service restaurants of the 21st century:An analytical review of macro factors. Hospitality Research Journal, 17(1):161–173.
    • (1993) Hospitality Research Journal , vol.17 , Issue.1 , pp. 161-173
    • Parsa, H.G.1    Khan, M.A.2
  • 25
    • 0002248853 scopus 로고
    • Menu trends in the quick service industry during the various stages of the industry life cycle
    • Parsa, H. G., and Khan, M. A., 1992. Menu trends in the quick service industry during the various stages of the industry life cycle. Hospitality Research Journal, 15(1):93–107.
    • (1992) Hospitality Research Journal , vol.15 , Issue.1 , pp. 93-107
    • Parsa, H.G.1    Khan, M.A.2
  • 28
    • 35148884914 scopus 로고    scopus 로고
    • Adaptability of American fast-food franchise systems in international markets
    • Sadi, M., 1997. Adaptability of American fast-food franchise systems in international markets. Journal of Restaurant & Foodservice Marketing, 2(1):23–43.
    • (1997) Journal of Restaurant & Foodservice Marketing , vol.2 , Issue.1 , pp. 23-43
    • Sadi, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.