Antifungal activity of essential oils of three aromatic plants from western Algeria against five fungal pathogens of tomato (Lycopersicon esculentum Mill)

Journal of Applied Botany and Food Quality

Volumn 87, Issue , 2014, Pages 56-61

  Alam, S Bouayad ^a   Benyelles, N Gaouar ^a   El Amine Dib, M ^b   Djabou, N ^b   Tabti, L ^a   Paolini, J ^c   Muselli, A ^c   Costa, J ^c  

^a Sciences de la Terre et l'Univers   (Germany)

^b UNIVERSITY OF TLEMCEN   (Algeria)

^c UNIVERSITÉ DE CORSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; DICOTYLEDON; DISEASE TREATMENT; ESSENTIAL OIL; FRUIT; FUNGAL DISEASE; GROWTH RATE; INHIBITION; PATHOGEN;

ALGERIA;

ALTERNARIA SOLANI; ASPERGILLUS NIGER; DAUCUS CRINITUS; FUNGI; FUSARIUM OXYSPORUM; LYCOPERSICON ESCULENTUM; PENICILLIUM; TETRACLINIS; TETRACLINIS ARTICULATA; THYMUS CAPITATUS;

EID: 84983200680     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2014.087.008     Document Type: Article

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