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Volumn 173, Issue 5, 2015, Pages 1330-1331
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Fish-collagen allergy: A pitfall of the prick-to-prick test with raw fish
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Author keywords
[No Author keywords available]
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Indexed keywords
COLLAGEN;
FISH COLLAGEN;
FOOD ALLERGEN;
IMMUNOGLOBULIN E;
PARVALBUMIN;
UNCLASSIFIED DRUG;
ALLERGEN;
ADULT;
CASE REPORT;
COD FISH;
CRAB;
EEL;
ENZYME IMMUNOASSAY;
ERYTHEMA;
FEMALE;
FISH;
FISH COLLAGEN ALLERGY;
FOOD ALLERGY;
HORSE MACKEREL;
HOSPITAL ADMISSION;
HUMAN;
IMMUNOFLUORESCENCE TEST;
JAPANESE (PEOPLE);
JAPANESE AMBERJACK;
LABORATORY TEST;
LETTER;
MEDICAL HISTORY;
NAUSEA;
OCTOPUS;
PACIFIC MACKEREL;
PERCH;
PLAICE;
PRICK TEST;
PRIORITY JOURNAL;
RAW FISH;
RED SEA BREAM;
SALMONINE;
SARDINE;
SHRIMP;
SORE THROAT;
SQUID;
TUNA;
URTICARIA;
YOUNG ADULT;
ANIMAL;
DIAGNOSTIC ERROR;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FOOD HYPERSENSITIVITY;
IMMUNOLOGY;
METABOLISM;
SKIN TEST;
ADULT;
ALLERGENS;
ANIMALS;
COLLAGEN;
DIAGNOSTIC ERRORS;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
FEMALE;
FISHES;
FOOD HYPERSENSITIVITY;
HUMANS;
IMMUNOGLOBULIN E;
PARVALBUMINS;
SKIN TESTS;
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EID: 84983094977
PISSN: 00070963
EISSN: 13652133
Source Type: Journal
DOI: 10.1111/bjd.13962 Document Type: Letter |
Times cited : (14)
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References (4)
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