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Volumn 173, Issue 5, 2015, Pages 1330-1331

Fish-collagen allergy: A pitfall of the prick-to-prick test with raw fish

Author keywords

[No Author keywords available]

Indexed keywords

COLLAGEN; FISH COLLAGEN; FOOD ALLERGEN; IMMUNOGLOBULIN E; PARVALBUMIN; UNCLASSIFIED DRUG; ALLERGEN;

EID: 84983094977     PISSN: 00070963     EISSN: 13652133     Source Type: Journal    
DOI: 10.1111/bjd.13962     Document Type: Letter
Times cited : (14)

References (4)
  • 1
    • 0037831066 scopus 로고    scopus 로고
    • Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
    • Hamada Y, Tanaka H, Ishizaki S, et al,. Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels. Food Chem Toxicol 2003; 41: 1149-56.
    • (2003) Food Chem Toxicol , vol.41 , pp. 1149-1156
    • Hamada, Y.1    Tanaka, H.2    Ishizaki, S.3
  • 2
    • 0034507685 scopus 로고    scopus 로고
    • IgE antibody to fish gelatin (type i collagen) in patients with fish allergy
    • Sakaguchi M, Toda M, Ebihara T, et al,. IgE antibody to fish gelatin (type I collagen) in patients with fish allergy. J Allergy Clin Immunol 2000; 106: 579-84.
    • (2000) J Allergy Clin Immunol , vol.106 , pp. 579-584
    • Sakaguchi, M.1    Toda, M.2    Ebihara, T.3
  • 3
    • 0141426809 scopus 로고    scopus 로고
    • Reactivity of IgE in fish-allergic patients to fish muscle collagen
    • Hamada Y, Nagashima Y, Shiomi K, et al,. Reactivity of IgE in fish-allergic patients to fish muscle collagen. Allergol Int 2003; 52: 139-47.
    • (2003) Allergol Int , vol.52 , pp. 139-147
    • Hamada, Y.1    Nagashima, Y.2    Shiomi, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.