Studies on fish protein concentrate and fish meal from river Nile bolti fish Tilapia nilotica

Food / Nahrung

Volumn 29, Issue 5, 1985, Pages 523-532

  Zein, G N ^a   El Bedawey A El F ^a   El Sherbiney A M ^a   Dawoud, F M A ^a  

^a Minufiya Government   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; PROTEIN;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; EGYPT; FOOD CONTROL; FOOD PRESERVATION; FUNGUS; HUMIDITY; ISOLATION AND PURIFICATION; SEA FOOD; TIME;

AMINO ACIDS; ANIMALS; BACTERIA; CHEMISTRY; EGYPT; FISH FLOUR; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUNGI; HUMIDITY; PROTEINS; TIME FACTORS;

EID: 84982633813     PISSN: 0027769X     EISSN: 15213803     Source Type: Journal    
DOI: 10.1002/food.19850290530     Document Type: Article

References (10)

1. Quantitative determination of amino acids
2. Fish meal production
3. Fish meal quality
4. Soy concentrate and soy isolate in bread baking
5. A premix of FPC and wheat flour can be made and transported