Insects as Food: A Case Study from the Northwest Amazon

American Anthropologist

Volumn 89, Issue 2, 1987, Pages 383-397

  Dufour, Darna L ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84982368566     PISSN: 00027294     EISSN: 15481433     Source Type: Journal    
DOI: 10.1525/aa.1987.89.2.02a00070     Document Type: Article

References (36)

1. Termites of the Neotropical Region
2. Número de Formas Aladas e Redução dos Sauveiros Iniciais. Contribuçαo Para o Conhecimento da Saúva (Atta spp)
3. The Use of Palms by the Barí Indians of the Maracaibo Basin
4. The Abundance of Protein in Amazonia: A Reply to Gross
5. Protein Deficiency and Tribal Warfare in Amazonia: New Data
6. Chitinolytic Enzymes of the Gastric Mucosa of Perodicticus potto (Primate Prosimian): Purification and Enzyme Specificity
7. Insect Morphometrics
8. Campa Subsistence in the Gran Pajonal, Eastern Peru
9. Nutrition in the Northwest Amazon: Household Dietary Intake and Time‐Energy Expenditure
10. Valor Nutritivo de Ciertos Insectos Comestibles de Mexico y Lista de Algunos Insectos Comestibles del Mundo
11. On Biomass and Trophic Structure of the Central Amazonian Rain Forest Ecosytem
12. Protein Capture and Cultural Development in the Amazon Basin
13. Female Subsistence Strategies Among Ache Hunter Gatherers of Eastern Paraguay
14. Population, Resources and Warfare among the Yanomami
15. Protein and Carbohydrate Resources of the Maku Indians in Northwestern Amazonia
16. The Nutritional Value of Invertebrates with Emphasis on Ants and Termites as Food for Animals
17. Food Taboos, Diet and Hunting Strategies: The Adaptation to Animals in Amazon Cultural Ecology
18. The Human Use of Insects: Examples from the Yukpa
19. On the Insects Used for Food by Indians of the Amazon
20. Gardening Ants: The Attines