Effect of food additives on the microstructure, mechanical and water transport properties of polyurethane films

Progress in Organic Coatings

Volumn 101, Issue , 2016, Pages 207-215

  Anbinder, Pablo S ^a   Peruzzo, Pablo J ^b   Amalvy, Javier I ^b,c  

^a CIFICEN (CONICET UNCPBA)   (Argentina)

^b INSTITUTO DE INVESTIGACIONES FISICOQUÍMICAS TEÓRICAS Y APLICADAS INIFTA   (Argentina)

^c UNIVERSIDAD TECNOLÓGICA NACIONAL   (Argentina)

Author keywords

Active films; Food additives; Microstructure; Polyurethane; Swelling

Indexed keywords

ADDITIVES; FOOD PRESERVATIVES; MICROSTRUCTURE; MOLECULES; PHASE SEPARATION; POLYURETHANES; POTASSIUM; POTASSIUM SORBATE; SODIUM; SWELLING; TRANSPORT PROPERTIES;

ACTIVE FILMS; ANTI-OXIDANT ACTIVITIES; POLYMER ADDITIVE; POLYMER MICROSTRUCTURES; POLYMER STRUCTURE; POLYMERIC MATRICES; POLYURETHANE FILMS; SOFT AND HARD SEGMENTS;

FOOD ADDITIVES;

EID: 84982311335     PISSN: 03009440     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.porgcoat.2016.08.012     Document Type: Article

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