Fatty Acid Composition of Sheep Tail‐Fats from Five Iranian Native Breeds

Fette, Seifen, Anstrichmittel

Volumn 78, Issue 5, 1976, Pages 187-189

  Mehran, M ^a   Filsoof, M ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84982068950     PISSN: 0015038X     EISSN: 15214133     Source Type: Journal    
DOI: 10.1002/lipi.19760780502     Document Type: Article

References (21)

1. Über die Fettsäuren des Hühnerfettes und anderer Speisefette
2. The glyceride structure of beef tallows
3. Some recently discovered constituents of animal fats
4. The Fatty Acids of the Depot and Milk Fats of Ruminants
5. The component acids of milk fats of the goat, ewe and mare
6. The digestibility of fats—A correlation of experimental data