gastro‐politics in Hindu South Asia

American Ethnologist

Volumn 8, Issue 3, 1981, Pages 494-511

  APPADURAI, ARJUN ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84981939387     PISSN: 00940496     EISSN: 15481425     Source Type: Journal    
DOI: 10.1525/ae.1981.8.3.02a00050     Document Type: Article

References (39)

1. Disgust and Related Aversions
2. The South Indian Temple: Authority, Honor and Redistribution
3. Why is the Cassowary not a Bird? A Problem of Zoological Taxonomy among the Karam of the New Guinea Highlands
4. The Politics of Family Life in Rural West Bengal
5. The Dravidian Kinship Terminology as an Expression of Marriage
6. Ritual as Language: The Case of South Indian Food Offerings
7. Food for the Gods in South India: An Exposition of Data
8. Economic Development and Peasant Marriage in South India
9. Hindu Potlatches: Ceremonial Reciprocity and Prestige in Karnataka
10. Anthropological Aspects of Language: Animal Categories and Verbal Abuse
11. The Culinary Triangle
12. Caste‐ranking and Food Transactions: A Matrix Analysis
13. Hindu Transactions: Diversity Without Dualism
14. Caste Systems
15. Feasts in New Ireland: The Social Function of Eating
16. The Structure of Variation: A Study in Caste Dialects
17. The Psychological Categorization of Foods and Non‐Foods I: A Preliminary Taxonomy of Food Rejection. Ms. files of the authors The Acquisition of Likes and Dislikes for Food
18. The Economic Function of a Medieval South Indian Temple
19. Food Symbolism in Hindu Nepal
20. Kinship, Descent and Locality: Some New Guinea Examples
21. Animals Are Good to Think and Good to Prohibit
22. On The Meaning of Food Offerings in Ceylon