pH Changes Associated with Iron‐Stress Response

Physiologia Plantarum

Volumn 30, Issue 2, 1974, Pages 148-152

  BROWN, J C ^a   JONES, W E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84981636133     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.1974.tb05008.x     Document Type: Article

References (23)

1. Sites of iron reduction in soybean plants.
2. Effect of ammonium and nitrate nitrogen on the mineral and sap characteristics of barley.
3. Yellow‐stripe
4. Nitrate reduction in higher plants.
5. 1) to ferrous and ferric iron.
6. Iron chlorosis in soybeans as related to the genotype of root stock. 3. Chlorosis susceptibility and reductive capacity at the root.
7. A new tomato mutant inefficient in the transport of iron.
8. Differential responses of plant genotypes to micronutrients.
9. Studies on the buffer systems of cells.
10. Effect of ammonium and nitrate nitrogen on the composition of the tomato plant.
11. Relationship of pH to ion uptake imbalance by varieties of wheat (Triticum vulgare).
12. Relationship of cell sap pH to organic acid change during ion uptake.
13. The effect of pH and bicarbonate ions on the uptake of salts by disks of red beet.
14. Cation‐anion balance during potassium and sodium absorption by barley roots.
15. Ionic balance in different tissues of the tomato plant in relation to nitrate, urea, or ammonium nutrition.
16. Determination of iron colorimetrico‐phenanthroline method.
17. Symptoms of molybdenum deficiency in tobacco.
18. The absorption and availability of nitrate and ammonia.
19. Metabolism of non‐volatile organic acids in excised barley roots as related to cation‐anion balance during salt accumulation.
20. Inheritance of iron transport in tomato stock T3238.
21. Inheritance and physiology of efficiency in iron utilization in soybeans.