Carbon Isotope Ratios (13C/12C) in Fractions of Field‐Grown Grape

Physiologia Plantarum

Volumn 41, Issue 2, 1977, Pages 139-141

  DI MARCO, G ^a   GREGO, S ^a   TRICOLI, D ^a   TURI, B ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84981594713     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.1977.tb05545.x     Document Type: Article

References (15)

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2. 13C et les trois types de métabolisme des plantes
3. L‐(–)Malate. Determination with malate dehydrogenase and NAD
4. Observations on gas exchange in the developing sultana berry
5. Leaf age and photo synthesis in Vitis vinifera L
6. The influence of temperature on malic acid metabolism in grape berries. I. Enzyme responses
7. Carbon fixation and isotope discrimination by a crassulacean plant: dependence on the photoperiod
8. Une nouvelle méthode de dosage rapide de l'acide tartrique dans les mouts, les vins et autres boissons (selon Rebelein)
9. Carbon isotope discrimination in photosynthesis of CAM plants
10. Etude du métabolisme des glucides, des acides organiques et des acides aminés chez Vitis vinifera L
11. Etude des mécanismes des synthése et de transformation de l'acide malique, de I'acide tartrique et de I'acide citrique chez Vitis vinifera L
12. Phosphoenolpyruvate carboxykinase activity in grape berries
13. Temperature and enzymic control of malate metabolism in berries of Vitis vinifera L
14. Enzymatic fractionation of carbon isotopes by phosphoenolpyruvate carboxylase from C4 plants