MECHANICAL PROPERTIES AND TEXTURE OF STORED APPLES

Journal of Texture Studies

Volumn 15, Issue 4, 1984, Pages 377-394

  HOLT, J E ^a   SCHOORL, D ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Redlands Horticultural Research Station ^*  (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84981470168     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1984.tb00393.x     Document Type: Article

References (11)

1. Fracture In The Mechanical Properties of Biological Materials
2. Some aspects of elastic behaviour of selected fruits
3. Fracture in potatoes and apples
4. Bruising and energy dissipation in apples
5. Interpretation of the quality evaluation of horticultural crops
6. A practical method for tensile testing of apple tissue
7. Studies on the mechanical injury of fruit. III. The resistivities of fruits of Japanese pear and Oriental persimmon to impact and compression
8. The mechanical design of grass