A PRELIMINARY STUDY OF W/O/W EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS

Journal of Texture Studies

Volumn 12, Issue 2, 1981, Pages 243-257

  MATSUMOTO, S ^a   SHERMAN, P ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84981379871     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1981.tb01234.x     Document Type: Article

References (18)

1. Emulsions stabilised by non‐ionic surface‐active agents.
2. The rheology of some interfacial adsorbed films of macromolecules 1, Elastic and creep phenomena
3. Two dimensional rheological studies on surfactant films at interfaces
4. Water permeability of thin lipid membranes
5. Electron micrography of water‐in‐oil‐in‐water emulsions
6. Insulin — Intestinal absorption as water‐in‐oil‐in‐water emulsions
7. Multiple emulsions, a new form of mineral oil antigen adjuvant
8. Viscometric method for estimating the stability of W/O/W type multiple‐phase emulsions
9. Water permeability of oil layers in W/O/W emulsions under osmotic pressure gradients
10. An attempt to estimate stability of the oil layer in W/O/W emulsions by means of viscometry
11. An attempt at preparing water‐in‐oil‐in‐water multiple‐phase emulsions
12. Rheological properties of W/O/W type multiple‐phase systems.
13. The viscosity of W/O/W emulsions: An attempt to estimate the water‐permeation coefficient of the oil layer from the viscosity changes in diluted systems on aging under osmotic pressure gradients
14. Preparation of lipid vesicles on the basis of a technique for providing W/O/W emulsions
15. Preparation of water‐in‐olive oil‐in‐water multiple‐phase emulsions in an eatable form
16. Multiple‐phase emulsions using microbial emulsifier
17. A versatile surface rheometer
18. Increased concentration of anticancer agents in regional lymph nodes by fat emulsions, with special reference to chemotherapy of metastasis