Lipid Composition of Wheat Germ and Wheat Germ Oil

Fette, Seifen, Anstrichmittel

Volumn 84, Issue 7, 1982, Pages 256-269

  Barnes, P J ^a  

^a Lord Rank Centre   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84981379829     PISSN: 0015038X     EISSN: 15214133     Source Type: Journal    
DOI: 10.1002/lipi.19820840703     Document Type: Article

References (75)

1. Studies on Compounds and Individual Lipids of Wheat Germ
2. The distribution of acyl lipids in the germ, aleurone, starch and non-starch endosperm of four wheat varieties
3. The chemistry of wheat germ with particular reference to the scutellum
4. The phosphatides of the wheat germ
5. A study of the unsaponifiable fraction of wheat germ oil with special reference to vitamin E
6. Zur Kenntnis der Getreidekeimöle III: Die Zusammensetzung des Weizenkeimöles
7. The fats: New lines in an old chapter of organic chemistry. Jubilee Memorial Lecture, 1934-1935
8. Biochemistry of the sphingolipides. X. Phytoglycolipide, a complex phytosphingosine-containing lipide from plant seeds
9. Food: Flavourings, Ingredients
10. The tocopherol contents of some australian cereals and flour milling products
11. The distribution of tocopherols during the life-cycle of some plants
12. Rapid method for the quantitative determination of individual tocopherols in oils and fats
13. Contributions to our Knowledge of the Plant Sterols. Part I. The Sterol Content of Wheat (Triticum sativum)
14. Sterol additives as polymerization inhibitors for frying oils
15. Phenolic Compounds of Commercial Wheat Germ