The vending and à la carte policy intervention in maine public high schools

Preventing Chronic Disease

Volumn 2, Issue , 2005, Pages

  Davee, Anne Marie ^a   Whatley Blum, Janet E ^a   Devore, Rachel L ^a   Beaudoin, Christina M ^a   Kaley, Lori A ^a   Leiter, Janet L ^b   Wigand, Debra A ^b  

^a UNIVERSITY OF SOUTHERN MAINE   (United States)

^b Maine Department of Health and Human Services   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD NUTRITION; FOOD HANDLING; HEALTH PROMOTION; HUMAN; OBESITY; POLICY; SCHOOL; SCHOOL HEALTH SERVICE; UNITED STATES;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; FOOD DISPENSERS, AUTOMATIC; FOOD SERVICES; HEALTH PROMOTION; HUMANS; MAINE; OBESITY; PUBLIC POLICY; SCHOOL HEALTH SERVICES; SCHOOLS;

EID: 84981290350     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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2. Centers for Disease Control and Prevention. Guidelines for school health programs to promote lifelong healthy eating. MMWR Recomm Rep 1996;45(No. RR-9):1-41.
3. Farris RP, Nicklas TA, Webber LS, Berenson GS. Nutrient contribution of the school lunch program: implications for healthy people 2000. J Sch Health 1992;62(5):180-4.
4. Briggs M, Safaii S, Beall DL, American Dietetic Association, Society for Nutrition Education, American School Food Service Association. Position of the American Dietetic Association, Society for Nutrition Education and American School Food Service Association-Nutrition services: an essential component of comprehensive school health programs. J Am Diet Assoc 2003;103(4):505-14.
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7. U.S. Department of Health and Human Services, U.S. Department of Agriculture. Dietary Guidelines for Americans 2005. 6th ed. Washington (DC): U.S. Department of Agriculture; 2005. Available from: URL: http://www.health.gov/dietaryguidelines/dga2005/document/pdf/dga2005.pdf.
8. Neumark-Sztainer D, Story M, Resnick MD, Blum RW. Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. J Am Diet Assoc 1998;98(12):1449-56.
9. Maine Department of Education. Maine Youth Risk Behavioral Surveillance System, 2003. Augusta (ME): Maine Department of Education; 2003.
10. Maine Dietetic Association. Joint position of the Maine Dietetic Association and the Maine School Food Service Association [Internet]-nutrition services in Maine schools; 2003 Oct. Westbrook (ME): Maine Dietetic Association; 2003. Available from: URL: http://www.eatrightmaine.org.
11. Maine Department of Health and Human Services, Bureau of Health, Office of Data, Research and Vital Statistics, 1999. Augusta (ME): Maine Department of Health and Human Services; 1999 Sep.
12. Maine State Planning Office, U.S. Census Bureau [Internet]. Census 2000. Maine median household income. Augusta (ME): Maine State Planning Office; 2000. Available from: URL: http://www.state.me.us/spo/economics/economics/medianinc.php.