A systematic review of the measurement of sustainable diets

Advances in Nutrition

Volumn 7, Issue 4, 2016, Pages 641-664

  Jones, Andrew D ^a   Hoey, Lesli ^c   Blesh, Jennifer ^b   Miller, Laura ^a   Green, Ashley ^b   Shapiro, Lilly Fink ^a  

^a UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^b School of Natural Resources and Environment   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Dietary guidelines; Dietary patterns; Food systems; Sustainability; Sustainable diets

Indexed keywords

CARBON FOOTPRINT; CONCEPTUAL FRAMEWORK; CONSUMER; DATA BASE; DIET; EMPIRICAL RESEARCH; EMPIRICISM; ENVIRONMENTAL IMPACT; HUMAN; LIFE CYCLE ASSESSMENT; PRACTICE GUIDELINE; RECYCLING; SYSTEMATIC REVIEW; CATERING SERVICE; ENVIRONMENT; ENVIRONMENTAL PROTECTION; GREENHOUSE EFFECT;

CONSERVATION OF NATURAL RESOURCES; DIET; ENVIRONMENT; FOOD SUPPLY; GREENHOUSE EFFECT; HUMANS;

EID: 84981275648     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.115.011015     Document Type: Review

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