Production of tortilla chips from Sorghum and maize

Journal of Cereal Science

Volumn 8, Issue 3, 1988, Pages 275-284

  Serna Saldivar, S O ^a   Tellez Giron, A ^a   Rooney, L W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

DML; dry matter loss; Enzyme susceptible starch; ESS

Indexed keywords

EID: 84980581836     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(88)80039-0     Document Type: Article

References (14)

1. Production Yearbook, FAO Statistics Series No. 61
2. SORGHUMS WITH IMPROVED TORTILLA MAKING CHARACTERISTICS