Curriculum issues in the relationship between language, culture and learning: The case of food and beverage management teaching

Journal of Vocational Education and Training

Volumn 49, Issue 3, 1997, Pages 367-384

  Sutton, John ^a   Tse, Peter S M ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84980397679     PISSN: 13636820     EISSN: 17475090     Source Type: Journal    
DOI: 10.1080/13636829700200024     Document Type: Article

References (12)

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3. Gow, L. & Kember, D. (1990) Small Scale Action Research in Education. Hong Kong: Hong Kong Polytechnic.
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5. Kemmis, S. & Stake, R. (Eds) (1993) Evaluating Curriculum, 2nd edn. Geelong: Deakin University.
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10. Scriven, M.S. (1967) The methodology of evaluation, in R.E. Stake (Ed.) Curriculum Evaluation. AERA Monograph Series on Curriculum Evaluation, Vol. 1. Chicago: Rand McNally.
11. Simpson, R.F. (1966) Economic Growth and Educational Resources in Hong Kong. Hong Kong: Council for Educational Research, University of Hong Kong.
12. Stenhouse, L. (1993) in S. Kemmis & R. Stake (Eds) Evaluating Curriculum, 2nd edn. Geelong: Deakin University.