Environmental impacts of genetically modified (GM) crop use 1996-2013: Impacts on pesticide use and carbon emissions

GM crops & food

Volumn 6, Issue 2, 2015, Pages 103-133

  Brookes, Graham ^a   Barfoot, Peter ^a  

^a PG Economics Limited   (United Kingdom)

Author keywords

active ingredient; ALS inhibitor, herbicide that inhibits the acetolactate synthase enzyme production (in weeds); biotech crops; carbon sequestration; EIQ, environmental impact quotient; environmental impact quotient; GM, genetic modification; GMO; HT, herbicide tolerant; IR, insect resistant; no tillage; NT, no tillage; pesticide; RT, reduced tillage

Indexed keywords

INSECTICIDE; PESTICIDE;

BIOLOGICAL PEST CONTROL; CARBON FOOTPRINT; CROP; ENVIRONMENTAL MONITORING; GENETICS; GREENHOUSE EFFECT; GROWTH, DEVELOPMENT AND AGING; PREVENTION AND CONTROL; PROCEDURES; TRANSGENIC PLANT;

CARBON FOOTPRINT; CROPS, AGRICULTURAL; ENVIRONMENTAL MONITORING; GLOBAL WARMING; GREENHOUSE EFFECT; INSECTICIDES; PEST CONTROL, BIOLOGICAL; PESTICIDES; PLANTS, GENETICALLY MODIFIED;

EID: 84979859110     PISSN: None     EISSN: 21645701     Source Type: Journal    
DOI: 10.1080/21645698.2015.1025193     Document Type: Article

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