Hydraulic retention time affects stable acetate production from tofu processing wastewater in extreme-thermophilic (70 °C) mixed culture fermentation

Bioresource Technology

Volumn 216, Issue , 2016, Pages 722-728

  Chen, Yun ^a   Zhang, Fang ^b   Wang, Ting ^a   Shen, Nan ^c   Yu, Zhong Wei ^a   Zeng, Raymond J ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b YANSHAN UNIVERSITY   (China)

^c YANGZHOU UNIVERSITY   (China)

Author keywords

Extreme thermophilic mixed culture fermentation; Hydraulic retention time; Stable acetate production; Syntrophic acetate oxidation; Tofu processing wastewater

Indexed keywords

CHEMICAL OXYGEN DEMAND; MICROORGANISMS;

ARCHAEA; COPROTHERMOBACTER; HYDRAULIC RETENTION TIME; HYDROGENOTROPHIC METHANOGENS; MICROBIAL COMMUNITY ANALYSIS; MIXED CULTURES; SYNTROPHIC ACETATE OXIDATIONS; THERMOPHILIC MIXED CULTURE FERMENTATIONS;

FERMENTATION;

ACETIC ACID; METHANE; ACETIC ACID DERIVATIVE; WASTE WATER;

CHEMICAL OXYGEN DEMAND; FERMENTATION; FOOD PROCESSING; HYDRAULIC CONDUCTIVITY; MICROBIAL COMMUNITY; OXIDATION; RETENTION; THERMOPHILIC BACTERIUM; WASTEWATER;

ARCHAEON; ARTICLE; CONTINUOUS STIRRED TANK REACTOR; COPROTHERMOBACTER; EFFLUENT; FED BATCH REACTOR; FERMENTATION; HIGH THROUGHPUT SEQUENCING; HYDRAULIC RETENTION TIME; METHANOTHERMOBACTER; MICROBIAL COMMUNITY; NONHUMAN; OXIDATION; PRIORITY JOURNAL; TIME; TOFU; WASTE WATER; BACTERIUM; BATCH CELL CULTURE; BIOCHEMICAL OXYGEN DEMAND; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; DEVICES; FOOD INDUSTRY; METABOLISM; METHANOBACTERIACEAE; MICROBIAL CONSORTIUM; MICROBIOLOGY; PROCEDURES; SEWAGE; SOY FOOD;

COPROTHERMOBACTER; METHANOTHERMOBACTER;

ACETATES; BACTERIA; BATCH CELL CULTURE TECHNIQUES; BIOLOGICAL OXYGEN DEMAND ANALYSIS; BIOREACTORS; FERMENTATION; FOOD-PROCESSING INDUSTRY; METHANE; METHANOBACTERIACEAE; MICROBIAL CONSORTIA; SOY FOODS; WASTE DISPOSAL, FLUID; WASTE WATER;

EID: 84979783990     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.06.015     Document Type: Article

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