Preparing students to function in the international hospitality industry: A new approach

Journal of Hospitality and Tourism Education

Volumn 10, Issue 1, 1998, Pages 37-41

  Samenfink, William H ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84979755630     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.1998.10685172     Document Type: Note

References (13)

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2. Chon, K.S., (1990). Towards a global perspective of hospitality education. Hospitality & Tourism Educator, 2(3), 10-11.
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4. Daniels, J.D., & Radebaugh, L.H. (1993). International dimensions of contemporary business. Boston: PWS-Kent Publishing.
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7. Iwanowski, J. (1997). Making the grade: restaurant management programs change to keep up with the industry. Restaurants USA, 17(3), 18-21.
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10. Pavesic, D.V., & Brymer, R.A. (1989). Industry retention/attrition of hospitality graduates. Hospitality Education and Research Journal 13(3), 267-276.
11. Samenfink, W.H., & Smetana-Novak, J. (1994). Internationalizing the hospitality curriculum: A new model. Hospitality & Tourism Educator, 6(3), 51-53.
12. Shay, J. & Tracey, J.B. (1997). Expatriate managers: reasons for failure and implications for training. The Cornell Hotel and restaurant Quarterly, 38(1), 30-35.
13. Welch, L.S., & Luostarinen, R. (1988). Internationalization: Evolution of a concept. Journal of General Management, 14(2), 36-64.