The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

Journal of Insects as Food and Feed

Volumn 1, Issue 4, 2015, Pages 245-247

  Finke, M D ^a   Rojo, S ^b   Roos, N ^c   van Huis, A ^d   Yen, A L ^e  

^a Mark Finke LLC   (United States)

^b UNIVERSITY OF ALICANTE   (Spain)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e LA TROBE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84979638607     PISSN: None     EISSN: 23524588     Source Type: Journal    
DOI: 10.3920/JIFF2015.x006     Document Type: Editorial

References (4)

1. European Food Safety Authority Scientific Committee (EFSA), 2015. Scientific opinion on a risk profile related to production and consumption of insects as food and feed. EFSA Journal 13: 4257.
2. Federal Agency for the Safety of the Food Chain (FASFC), 2014. Food safety aspects of insects intended for human consumption. Common advice of the Belgian Scientific Committee of the Federal Agency for the Safety of the Food Chain (FASFC) and of the Superior Health Council (SHC). FASFC, Brussels, Belgium. Available at: http://tinyurl.com/kwvpb7o.
3. French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 2015. Opinion on the use of insects as food and feed and the review of scientific knowledge on the health risks related to the consumption of insects. ANSES, Maisons-Alfort, France. Available at: http://tinyurl.com/oru9ly9.
4. Netherlands Food and Consumer Product Safety Authority (NVWA), 2014. Advisory report on the risks associated with the consumption of mass-reared insects. NVWA, Utrecht, the Netherlands. Available at: http://tinyurl.com/pb3w7et.