MILLING ENERGY OF BARLEY

Journal of the Institute of Brewing

Volumn 85, Issue 5, 1979, Pages 262-264

  Allison, M J ^a   Cowe, I A ^a   Borzucki, R ^a   Bruce, Frances ^a   McHale, R ^a  

^a Scottish Plant Breeding Station ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84979447269     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1979.tb03919.x     Document Type: Article

References (8)

1. A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY
2. THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEY
3. A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties
4. Varietal identification of single seeds of barley by analysis of hordein polypeptides