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Volumn 11, Issue 1, 2016, Pages

A theory-based evaluation of a dissemination intervention to improve childcare cooks' intentions to implement nutritional guidelines on their menus

Author keywords

Childcare services; Dissemination; Guideline; Nutrition

Indexed keywords

CHECKLIST; CHILD CARE; CONTROLLED CLINICAL TRIAL; FRUIT; HUMAN; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL; SOCIAL NORM; STATISTICAL SIGNIFICANCE; TELEPHONE INTERVIEW; THEORETICAL MODEL; THEORY OF PLANNED BEHAVIOR; VEGETABLE; AGED; BEHAVIOR; CHILD; CHILD NUTRITION; DAY CARE; HEALTH PROMOTION; HEALTH SERVICE; HEALTHY DIET; INFORMATION DISSEMINATION; MIDDLE AGED; NEW SOUTH WALES; NUTRITION POLICY; PHYSIOLOGY; PRESCHOOL CHILD; PROCEDURES; PROGRAM EVALUATION;

EID: 84979295898     PISSN: None     EISSN: 17485908     Source Type: Journal    
DOI: 10.1186/s13012-016-0474-7     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.