Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

Journal of the science of food and agriculture

Volumn 96, Issue 12, 2016, Pages 4235-4242

  Genskowsky, Estefania ^a   Puente, Luis A ^a   Pérez Álvarez, José A ^a   Fernández López, Juana ^a   Muñoz, Loreto A ^a   Viuda Martos, Manuel ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

antibacterial; antioxidant activity; maqui berry; polyphenolic profile

Indexed keywords

ANTHOCYANIN; ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; SCAVENGER;

CHEMISTRY; CHILE; ELAEOCARPACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL SENSITIVITY TEST;

ANTHOCYANINS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELAEOCARPACEAE; FLAVONOLS; FREE RADICAL SCAVENGERS; FRUIT; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; POLYPHENOLS;

EID: 84979294000     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7628     Document Type: Article

References (52)