Modeling of the selective pertraction of carboxylic acids obtained by citric fermentation;Selektİ vna pertrakcija karboksilnih kiselina koje nastaju u procesu fermentacije limunske kisbjne

Chemical Industry and Chemical Engineering Quarterly

Volumn 10, Issue 1, 2004, Pages 97-103

  Cascaval, Dan ^a   Galaction, Anca Irina ^b   Oniscu, Corneliu ^a  

^a GHEORGHE ASACHI TECHNICAL UNIVERSITY OF IASI   (Romania)

^b GRIGORE T POPA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Amberlite LA 2; Citric acid; Facilitated pertraction; Liquid membrane; Maleic acid; Mass flow; Selectivity factor; Statistical analysis; Succinic acid

Indexed keywords

EID: 84978885024     PISSN: 14519372     EISSN: 22177434     Source Type: Journal    
DOI: None     Document Type: Article

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