Evaluation of a new viscometer performance in predicting the technological quality of soft wheat flour

Cereal Chemistry

Volumn 93, Issue 4, 2016, Pages 364-368

  Amoriello, Tiziana ^a   Turfani, Valeria ^a   Galli, Vincenzo ^a   Mellara, Francesco ^a   Carcea, Marina ^a  

^a CREA Council for Agricultural Research and Economics)   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL STABILITY; FORECASTING; PROTEINS; QUALITY CONTROL; REGRESSION ANALYSIS; VISCOMETERS; VISCOSITY MEASUREMENT;

AGGREGATION PROPERTY; CHEMICAL CHARACTERISTIC; END-USES; MEASUREMENTS OF; PERFORMANCE; PROTEIN CONTENTS; RHEOLOGICAL CHARACTERISTICS; TECHNOLOGICAL PERFORMANCE; TECHNOLOGICAL QUALITIES; WHEAT FLOURS;

WATER ABSORPTION;

EID: 84978732965     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-09-15-0185-R     Document Type: Article

References (13)

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