MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS

Journal of the Institute of Brewing

Volumn 81, Issue 2, 1975, Pages 116-122

  Fincher, G B ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

barley; carbohydrate; cell wall; endosperm; microscopy

Indexed keywords

EID: 84978566967     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1975.tb03672.x     Document Type: Article

References (46)

1. Cereal gums. Part I. The methylation of barley glucosans
2. THE ACTION OF ENDO-β-1,3-GLUCANASES ON BARLEY AND MALT β-GLUCANS
3. ESTIMATION OF NITROGEN WITH AN AMMONIA PROBE
4. The Structure of Plant Cell Walls: VI. A Survey of the Walls of Suspension-cultured Monocots
5. THE SEPARATION AND IDENTIFICATION OF A DIMER OF CATECHIN OCCURRING IN BEER
6. STUDIES ON NON-BIOLOGICAL HAZES OF BEERS*
7. COMPARATIVE STUDIES OF EMBRYO AND ENDOSPERM
8. ULTRA-STRUCTURE OF CARYOPSES OF THE GRAMINEAE I. ALEURONE AND CENTRAL ENDOSPERM OFBROMUSAND BARLEY
9. Chemistry of the Plant Cell Wall
10. SELECTIVE ENZYMOLYSIS OF POLY-β-D-GLUCANS, AND THE STRUCTURE OF THE POLYMERS
11. 778. The structure of lichenin
12. NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS V. SOME HEMICELLULOSE FRACTIONS
13. NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS I. FRACTIONATION OF THE BARLEY GUMS