PRODUCTION OF ESTERS BY DIFFERENT YEAST STRAINS IN SUGAR FERMENTATIONS

Journal of the Institute of Brewing

Volumn 83, Issue 1, 1977, Pages 30-31

  Nykänen, Lalli ^a   Nykänen, Irma ^a  

^a ALKO Limited   (Finland)

Author keywords

aroma; ester; fermentation; Saccharomyces; yeast

Indexed keywords

EID: 84978564791     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1975.tb03787.x     Document Type: Article

References (7)