Absorbent pads for food trays made from sphagnum moss

Italian Journal of Food Science

Volumn 18, Issue 5, 2006, Pages 104-109

  Iotti, M ^a,b   Fava, P ^a   Ballance, S ^b   Christensen, B E ^b   Rustad, T ^b  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Fish; Food packaging; Shelf life

Indexed keywords

EID: 84978026096     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (15)

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