Preparation of microporous activated carbon from Aegle Marmelos fruit shell and its application in removal of chromium(VI) from aqueous phase

Journal of Industrial and Engineering Chemistry

Volumn 36, Issue , 2016, Pages 355-363

  Gottipati, Ramakrishna ^a   Mishra, Susmita ^b  

^a Global Ecocarb Pvt Ltd   (India)

^b NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Activated carbon; Aegle marmelos fruit shell; Chromium(VI); Full factorial design; Gas adsorption isotherm; Microporosity

Indexed keywords

ACTIVATED CARBON; ADSORPTION ISOTHERMS; CHEMICALS REMOVAL (WATER TREATMENT); CHROMIUM; CHROMIUM COMPOUNDS; FRUITS; GAS ADSORPTION; MICROPOROSITY; SOLUTIONS;

ADSORPTION CAPACITIES; ADSORPTION EQUILIBRIA; AEGLE MARMELOS; FREUNDLICH ISOTHERM; FULL FACTORIAL DESIGN; MICROPOROUS ACTIVATED CARBONS; PSEUDO SECOND ORDER KINETICS; RATE-CONTROLLING MECHANISM;

ADSORPTION;

EID: 84977934864     PISSN: 1226086X     EISSN: 22345957     Source Type: Journal    
DOI: 10.1016/j.jiec.2016.03.005     Document Type: Article

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