Revised exposure assessment for ethyl lauroyl arginate for the proposed uses as a food additive

EFSA Journal

Volumn 10, Issue 4, 2012, Pages

[No Author Info available]

Author keywords

Ethyl lauroyl arginate; exposure; revised use levels; revised uses

Indexed keywords

EID: 84977742145     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2012.2652     Document Type: Article

References (4)

1. EFSA, 2007. Opinion of the Scientific Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of Ethyl Lauroyl Arginate as a food additive. EFSA Journal, 511, 1–27.
2. EFSA, 2011a. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive Food Consumption Database. EFSA Journal, 1970, 1–27.
3. EFSA, 2011b. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal, 2097, 1–34.
4. SCCS, 2011. Opinion on Ethyl lauroyl arginate HCl (SCCP/1415/11), 21 June 2011, 1–31.