DEVELOPMENT OF TERMINOLOGY TO DESCRIBE THE HANDFEEL PROPERTIES OF PAPER AND FABRICS

Journal of Sensory Studies

Volumn 5, Issue 1, 1990, Pages 19-32

  CIVILLE, GAIL VANCE ^a   DUS, CLARE A ^a  

^a Sensory Spectrum Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84977733129     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1990.tb00479.x     Document Type: Article

References (24)

1. Softness index: fact or mirage
2. The discrimination of wool fabrics by the sense touch
3. The judgment of harshness of fabrics
4. Measurement of fabric aesthetics: Analysis of aesthetic components
5. Texture profile method
6. The profile method of flavor analysis
7. Modifications and applications to foods of the General Foods sensory texture profile technique
8. Guidelines to training a texture profile panel
9. A review of techniques for the assessment of hand
10. Textural properties of paper: measurements and fundamental relationships
11. Study on the hand: part 3: The method for describing hand
12. The softness of household paper products and related products
13. The application of multiple factor analysis to the assessment of fabric handle
14. Prediction of fabric hand from mechanical properties of woven fabrics
15. New concepts in evaluating fabric hand
16. Development and application of texture reference scales
17. Tensile and torsional properties of textile fibers
18. Thickness measurement of sanitary tissues in relation to softness
19. Classification of textural characteristics
20. Development of standard rating scales for mechanical parameters of texture and correlation between the objective and sensory methods of texture evaluation
21. Consumer texture profile technique