Undernutrition in nursing home rehabilitation patients

Clinical Nutrition

Volumn 36, Issue 3, 2017, Pages 755-759

  van Zwienen Pot, J I ^a,b   Visser, M ^a,c,d   Kuijpers, M ^b   Grimmerink, M F A ^b   Kruizenga, H M ^a,d  

^a Dutch Malnutrition Steering Group   (Netherlands)

^b Zorgpartners Midden Holland ^*  (Netherlands)

^c VU UNIVERSITY AMSTERDAM   (Netherlands)

^d VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Dietetic treatment; Nursing home rehabilitation; Older adults; Prevalence; Self perception; Undernutrition

Indexed keywords

AGE; AGED; ARTICLE; BODY MASS; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET THERAPY; DISEASE SEVERITY; FEMALE; HOSPITAL ADMISSION; HUMAN; INJURY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NETHERLANDS; NURSING HOME PATIENT; NUTRITIONAL STATUS; OBESITY; ORTHOPEDICS; PATIENT ATTITUDE; PREVALENCE; REHABILITATION PATIENT; SELF CONCEPT; SEX DIFFERENCE; VERY ELDERLY; WEIGHT REDUCTION; BODY WEIGHT LOSS; DIETITIAN; NURSING HOME; NUTRITIONAL ASSESSMENT; RISK FACTOR; SELF EVALUATION;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIAGNOSTIC SELF EVALUATION; FEMALE; HUMANS; MALE; MALNUTRITION; NURSING HOMES; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONISTS; OVERWEIGHT; PREVALENCE; RISK FACTORS; WEIGHT LOSS;

EID: 84977527359     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2016.06.003     Document Type: Article

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