Esterification of Quercetin Increases Its Transport Across Human Caco-2 Cells

Journal of food science

Volumn 81, Issue 7, 2016, Pages H1825-H1832

  Hu, Jiang Ning ^a   Zou, Xian Guo ^a   He, Yi ^a   Chen, Fang ^a   Deng, Ze Yuan ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Caco 2 cells; esterification; intestinal absorption; quercetin

Indexed keywords

PLANT EXTRACT; POLYPHENOL; QUERCETIN;

ANALOGS AND DERIVATIVES; BIOAVAILABILITY; CACO-2 CELL LINE; CHEMISTRY; COLON; DIFFUSION; ESTERIFICATION; HUMAN; INTESTINE ABSORPTION; METABOLISM; PERMEABILITY; TIGHT JUNCTION; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; COLON; DIFFUSION; ESTERIFICATION; HUMANS; INTESTINAL ABSORPTION; PERMEABILITY; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; TIGHT JUNCTIONS;

EID: 84977514996     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13366     Document Type: Article

References (36)