Evaluation of the dietary quality by diet balance index for pregnancy among pregnant women

Wei sheng yan jiu = Journal of hygiene research

Volumn 45, Issue 2, 2016, Pages 211-216

  Wang, Yue ^a   Li, Run ^a   Liu, Dan ^a   Dai, Zhengyan ^a   Liu, Jing ^a   Zhang, Ju ^a   Zhou, Rong ^a   Zeng, Guo ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ASIAN CONTINENTAL ANCESTRY GROUP; DAIRY PRODUCT; DIET; EGG; FEMALE; FIRST TRIMESTER PREGNANCY; FOOD GRAIN; FRUIT; HUMAN; MEAT; NUT; PREGNANCY; SEA FOOD; THIRD TRIMESTER PREGNANCY; VEGETABLE;

ASIAN CONTINENTAL ANCESTRY GROUP; DAIRY PRODUCTS; DIET; DIET SURVEYS; EDIBLE GRAIN; EGGS; FEMALE; FRUIT; HUMANS; MEAT; NUTS; PREGNANCY; PREGNANCY TRIMESTER, FIRST; PREGNANCY TRIMESTER, THIRD; SEAFOOD; VEGETABLES;

EID: 84977449562     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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