RECENT DEVELOPMENTS IN YOGHURT STARTERS: ASSOCIATIVE BACTERIAL GROWHT IN YOGHURT STARTERS; INITIAL OBSERVATIONS ON STIMULATORY FACTORS

International Journal of Dairy Technology

Volumn 30, Issue 1, 1977, Pages 31-32

  SHANKAR, P A ^a   DAVIES, F L ^a  

^a The National Institute for Research in Dairying   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84977429452     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1977.tb01163.x     Document Type: Article

References (8)

1. Etude des interactions entre diverses bactéries lactiques thermophiles et mésophiles, en relation avec la fabrication des fromages à pâte cuite