Lactic acid bacteria mediated induction of defense enzymes to enhance the resistance in tomato against Ralstonia solanacearum causing bacterial wilt

Scientia Horticulturae

Volumn 207, Issue , 2016, Pages 183-192

  Konappa, Narasimha Murthy ^a   Maria, Malini ^a   Uzma, Fazilath ^a   Krishnamurthy, Soumya ^a   Nayaka, Siddaiah Chandra ^b   Niranjana, Siddapura Ramachandrappa ^b   Chowdappa, Srinivas ^a  

^a BANGALORE UNIVERSITY   (India)

^b UNIVERSITY OF MYSORE   (India)

Author keywords

Bacterial wilt; Induced systemic resistance; Lactobacillus paracasei; Ralstonia solanacearum; Tomato

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; BIOCONTROL AGENT; BIOLOGICAL CONTROL; DISEASE RESISTANCE; ENZYME ACTIVITY; GERMINATION; HERB; PATHOGEN; PHENOLIC COMPOUND; SEEDLING; WILT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PARACASEI; LYCOPERSICON ESCULENTUM; RALSTONIA SOLANACEARUM;

EID: 84977126717     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2016.05.029     Document Type: Article

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