Evolution of volatile flavour compounds during fermentation of African oil bean (Pentaclethra macrophylla Benth) Seeds for "Ugba" Production

International Journal of Food Science

Volumn 2015, Issue , 2015, Pages

  Nwokeleme, C O ^a   Ugwuanyi, J Obeta ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84976557076     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2015/706328     Document Type: Article

References (23)

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